About Us
Ms. Hattie’s Legacy
Hattie’s Restaurants traces its roots to one remarkable woman, Ms. Hattie Moseley Austin Gray.
In 1938, Ms. Hattie launched Hattie’s Chicken Shack. Despite challenges, her dedication remained unwavering, and the restaurant became a community pillar at 45 Phila Street.
Ms. Hattie’s legacy extends beyond food, encompassing support for local charities and nurturing young talents. Today, we proudly continue her tradition of warmth and heartfelt hospitality.
Our Story
In 2021, Hattie’s Restaurants was purchased by local philanthropists Ed and Lisa Mitzen, and every bite you savor at Hattie’s is a bite for GOOD, Profits are donated to local organizations including the Business for Good Foundation, supporting lasting community change, and fighting hunger and food insecurity within our communities.
“Saratoga was fast, man; it was fast. It was up all night long.”
Ms. Hattie, referencing the original location in Saratoga Springs
Community Driven
Community is at the heart of everything we do. From our vibrant annual Mardi Gras fundraiser event to providing employment opportunities and implementing initiatives like “Hattie’s Homework Hour,” where students who work at Hattie’s after school can clock in early, enjoy a meal, and get paid to complete their homework, we prioritize fostering a sense of belonging and connection. Recognizing that our success is intertwined with the well-being of the neighborhoods we serve, we are dedicated to nurturing strong community bonds.
Back in 2006, Hattie’s own Chef Jasper Alexander went head-to-head with Bobby Flay in a surprise fried chicken throwdown and came out on top. Now, nearly two decades later at the 2025 Belmont Stakes, Bobby’s back in Saratoga and showing Hattie’s some love once again. We’re honored to be part of his culinary journey and proud to keep serving fried chicken that’s stood the test of time. Thank you to FOX for featuring us in this unforgettable segment!
Award-Winning Recipes
At Hattie’s Restaurants, our locations embody our commitment to spreading Fine Southern Goodness. It started with our original spot on Phila Street in Saratoga Springs. Expanding to meet demand, we opened a fast-casual spot in Wilton for convenience. And during racing season, you can grab one of our famous fried chicken sandwiches at the Saratoga Race Course.
Profits are donated to local organizations including the Business for Good Foundation, supporting lasting community change, and fighting hunger and food insecurity within our communities.
