Events & Catering
We Cater Big &
Small.
For Every Occasion
Whether you’re dreaming of a cozy backyard gathering or a lavish wedding affair, Hattie’s Restaurants Events & Catering is here to make it happen, ensuring that every moment is as special as you imagined.
No event is too big or too small for us – we’re here to cater to your every need. From grand celebrations or intimate gatherings, we’ve got you covered with our convenient drop-off and carry-out options.
Our celebrated menu is available for special events at our restaurants & offsite catering packages from casual gatherings to cocktail parties and elegant weddings across the Greater Capital Region.
And because we believe in spreading joy through food, we offer a variety of take-out options for those days when you crave a taste of Hattie’s magic at home.
Ready to turn your event dreams into reality?
Reach out to us and let’s start planning your unforgettable celebration together.
BFG Hospitality is a part of the Business for Good family of companies – an award-winning organization that is advancing its unique model of venture philanthropy in the Greater Capital Region of New York and beyond.
Sarah Fictman
Director of Events & Catering
With a career that has spanned over 15 years in corporate and private event management, Sarah brings a passion for hospitality, extensive knowledge of the industry, and a deep love of our Capital Region community. She’s excited to contribute her skills at Hattie’s and create memorable events.
Hungry for something in addition to Hattie’s usual fare?
BFG Hospitality provides a range of delicious options from the Business for Good family of companies, including Hattie’s Restaurants, Bread Basket Bakery, Bread Basket Cake Shop, Blackbirds Tavern, and Blackbirds Bike Cafe. We offer a wide variety of catering menus and event venues, with options available for parties and celebrations of all sizes.
All profits made by BFG Hospitality are donated to Business for Good to improve surrounding communities and eliminate hunger and food insecurity.
Contact us at catering@bfg.org.
Get Your Copy of Chef Jasper’s Cookbook Today
Get your copy of the Hattie’s Restaurant Cookbook, Classic Southern and Louisiana Recipes by Chef Jasper.
The Cookbook features over 100 recipes, from Crawfish Boil to Fried Green Tomatoes with Buttermilk Dressing to Cajun Coleslaw to Andouille and Cheddar Stuffed Mushrooms. This cookbook is so much more than just a kitchen staple: It’s a testament to one incredibly determined Southern cook and her timeless legacy.
